Core Commercial Gas Safety – Initial and re-assessment
This Gas Safety Assessment is designed to test the gas safety competence of an operative in core areas of gas work common to catering appliances. Assessments cover dedicated catering establishments and food technology areas of educational establishments.
Two days of revision plus two days of assessments
CoDCO1
Changeover to Commercial Gas from Core Domestic Safety (CCN1)
Tests gas safety competence of those intending to extend domestic heating Natural Gas work range to include non-domestic heating Natural Gas work range.
Two days of revision plus one day assessment
COMCAT1
Initial
Test gas safety competence in the work of installing, commission, exchange, disconnect, servicing, repairing, and break down non-domestic gas catering appliances in the COMCAT1 grouping – open/solid top range
TPCP1A is available on request
One day of revision plus half-day assessment
COMCAT3
Initial and re-assessment
Tests gas safety competence in the work of installation, commission, exchange, disconnect, service, repair, and breakdown of non-domestic catering appliances in the COMCAT3 grouping – deep fat and pressure fryers
One day of revision plus half-day assessment
COMCAT4
Initial
Tests gas safety competence in the work of installation, exchange, disconnect, service, repair, breakdown, and commission of non-domestic gas catering fish and chip ranges COMCAT4. Fish and chip frying ranges manufactured to customer specification, normally assembled on-site to meet the requirements of the shop front
Half-day of revision plus half-day assessment
COMCAT5
Initial
Tests gas safety competence in the work of installation, exchange, disconnect, service, repair, break down, and commissioning of non-domestic catering appliances with forced draught gas burners
